Tuesday, January 18, 2011

The Benefits of Jucing


Recently while doing a book signing in Atlanta Gospel Artist Keith Dobbins turned me on to juicing.

Juicing is preparing and drinking fruit and vegetable juices, besides the good taste, there are many health benefits of juicing that far exceed those of eating solid fruits and vegetables.

For one thing, the body can quickly absorb larger amounts of nutrients from juicing than from solid foods because the process of digestion that is necessary when you eat whole foods is bypassed. Raw fruits and vegetables contain many substances that enhance health, and juicing benefits the body by providing the most concentrated and readily absorbed source of these substances.


Another one of the major health benefits of juicing is that it gives you an energy boost and is an easy way to increase your metabolic rate.

Juicing also ensures that the body is getting sufficient amounts of phytochemicals, substances in plants that are considered among the most powerful ways to fight disease. In fact, juicing with specific combinations of fruits or vegetables can target particular conditions and improve or alleviate symptoms.

Among the most interesting health benefits of juicing are its anti-aging benefits and its potential for alleviating symptoms of depression. The effects of juicing on depression are accomplished by providing a concentrated source of minerals like magnesium, potassium, iron, calcium, and folic acid. Deficiencies of these nutrients are associated with symptoms of depression.

In conjunction with its positive effects on health, the benefits of juicing also include the fact that it is relatively cost effective and convenient, especially if you prepare your own juices. By staying healthy as a result of increasing your intake of fresh juices, you can also reduce the need for expensive medications. Since there are no side effects associated with juicing, you can drink as much juice as you are able to tolerate, thereby maximizing health benefits.

There are many tasty combinations of fruits and vegetables, and the variety of juices that can be prepared are likely to keep you in the habit of juicing once you realize the many health benefits that doing so can provide.

Here's my favorite jucing recipe:

◦1 apple, cored and sliced
◦1 cup fresh pineapple, cubed, skin removed
◦1/2 inch fresh ginger
Juice the apple and ginger together, then juice the pineapple and serve.

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